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Menu

Hops & Barley Restaurant & Lounge nestled in the Best Western Parkway Inn is serving creative food with good local craft beer.

Appetizers

Soup of the Day | 6

Made fresh daily

Beau’s French Onion Soup | 11

Lug Tread onion broth | thyme &

garlic croutons | swiss cheese |

parmesan flakes | frizzled onions

House Salad

Mixed greens | onion | tomato |

peppers | carrots | cucumber |

choice of dressing

Starter | 8 Large | 12

Caesar Salad

Romaine | Caesar dressing |

bacon bits | parmesan flakes |

thyme & garlic croutons | lemon

Starter | 9 Large | 13

Escargot Au Gratin | 12

Escargot | button mushroom | garlic butter | Swiss cheese | Parmesan | Crostini

Social Plates

Québec Cheese Board |16

La sauvagine, Soft & Creamy rind

Cheese | Caprano, Firm Goat Cheese |

Météorite, Ashed Triple Cream Brie

Cheese with Blue Veins | Cheddar à la

bière noire | crackers | grapes

Chef’s Wings | 12

Eight chicken wings | FAB sauce |

sesame seeds | scallions | cilantro

Popcorn Shrimp | 13

Breaded shrimp | popcorn | FAB

sauce | chipotle aioli

Fried Pickles | 9

Beau’s Lug Tread battered pickle

spears | spicy dill aioli

Not so “Nacho” | 12

Kettle chips | bacon | parmesan

flakes | sriracha ranch | scallions

Haddock Tacos (3) | 16

Beau’s battered Haddock | flour

tortilla | avocado | radish | jalapeno |

cilantro | chipotle mayo

Buffalo Cauliflower “Wings” | 12

Battered cauliflower | buffalo sauce |

ranch dressing| blue cheese dressing

Roast Beef Sliders (3) | 14

Alberta beef Demi-Glace | horseradish

aioli | frizzled onions

Spiced House Chips | 8

Kettle chips | spices | sriracha ranch

Meatloaf Sliders (3) | 12

House ketchup | swiss cheese |

frizzled onion

Pub fare

Plain Ol’ Burger & Fries | 13

Potato Scallion Bun | Chef’s beef

patty | mixed greens | tomato

Steak Sandwich | 19

Ciabatta bun | beef tenderloin |

caramelized onions | garlic

mushrooms | swiss cheese |

frizzled onions | horseradish aioli

Vegetarian Burger | 15

Black bean patty | grilled onion |

roasted red peppers | guacamole |

chipotle mayo | mixed greens | tomato

HOPS Poutine | 12

Hand cut fries | Beau’s Lug Tread

bacon, mushroom & onion gravy |

cheese curds | frizzled onions

HOPS Classics

Includes choice of Soup of the day, House Salad or Caesar Salad

New York Steak | 29

Canadian Angus Certified 10oz Striploin

Filet Mignon | 35

Canadian Angus Certified 6oz tenderloin |

bacon jam | Alberta beef demi-glace

Land & Sea | 39

Canadian Angus Certified 6oz tenderloin |

3 Large Garlic Shrimp

Maple Salmon | 27

Atlantic salmon | maple glaze

Served with choice of Roasted garlic mashed potatoes, Long grain wild rice pilaf, Quinoa pilaf

or Hand cut French fries and Seasonal vegetables.

Add Garlic Mushrooms | 3

Add Frizzled or Fried Onions | 3

Main Courses

Supreme Chicken | 20

Supreme chicken breast | roasted

garlic mashed potatoes | seasonal

vegetables | Alberta beef demi-glace

Vegetable Stir Fry | 16

Onion | pepper | mushroom | celery

| garlic | long grain wild rice | spicy

FAB sauce | sesame seeds | scallions

Add Chicken | 6 Add Beef | 8

Add Shrimp | 8

Chef’s Fettuccini | 18

Chicken breast | bacon | red onion |

mushroom | tomato | alfredo sauce |

parmesan flakes | frizzled onions |

garlic toast

Swordfish | 25

Tomato chutney | quinoa pilaf |

seasonal vegetables

Pan Seared Scallops | 25

Bacon jam | roasted carrot puree |

seasonal vegetables

Walnut Crusted Salmon | 33

Atlantic salmon | walnut dust | long

grain wild rice pilaf | seasonal

vegetables | maple butter

Homestyle’s

Bangers & Mash | 18

Octoberfest Sausage | Beau’s Lug

Tread bacon, mushroom & onion

gravy | roasted garlic mashed

potatoes | seasonal vegetables

Shepherd’s Pie | 18

Whipped chive potatoes | beef | corn

| Parmesan | house ketchup

Meatloaf | 19

House ketchup | roasted garlic

mashed potatoes | seasonal

vegetables

Fish & Chips | 19

Beau’s battered haddock |

tartar sauce | coleslaw

Menu designed by Executive Chef Fabien Clément Lynch

Wines from Around the World

House Wines from Chile

5oz glass 9oz glass ½ litre Litre
Santa Carolina Chardonnay $4.95 $7.95 $14.25 $26.95
Santa Carolina Merlot $4.95 $7.95 $14.25 $26.95

Premium Wines by the Glass

5oz glass 9oz glass ½ litre Litre
Sandbanks Riesling VQA (Canada) $7.45 $12.95 $23.95 $39.95
Pasqua Pinot Grigio (Italy) $6.95 $11.95 $21.95 $39.95
Burnt Ship Bay Sauvignon Blanc (Canada) $6.95 $11.95 $21.95 $39.95
Folonari Valpolicella (Italy) $6.45 $10.95 $19.95 $38.95
Lindeman’s Bin 50 Shiraz (Australia) $6.95 $11.95 $21.95 $39.95
Wolf Blass Cabernet Sauvignon (Australia) $8.95 $14.95 $26.95 $49.95
Mondavi Woodbridge White Zinfandel (US) $5.95 $9.95 $17.95 $33.95

Wines by the Bottle (750ml)

Italy:
Santa Margherita Pinot Grigio $43.95
Antinori Toscanna $49.95
Chianti Ruffino Classico $37.95
Australia:
Wolf Blass Chardonnay $39.95
Wolf Blass Shiraz $39.95
Jacobs Creek Shiraz $31.95
New Zealand:
Kim Crawford Sauvignon Blanc $42.95
Kim Crawford Pinot Noir $42.95
Villa Maria Sauvignon Blanc $39.95
United States:
Ménage à Trois Red $41.95
McManis Cabernet Sauvignon $45.95
Robert Mondavi Napa $63.95
France:
La Vieille Ferme Sauvignon Blanc $32.95
Georges Duboeuf Beaujolais $34.95
Canada:
Henry of Pelham Sauvignon Blanc VQA $36.95
Henry of Pelham Baco Noir VQA $36.95

Sparkling Wine & Champagne

Italy:
Val d’Oca Prosecco Superior $39.95
France:
Moet & Chandon Brut Imperial $99.95
France:
Dom Perignon $299.95

Dessert Menu

Waffle Sundae Flight | 9
Waffle Triangles topped with Vanilla Ice Cream. Drizzled with Raspberry Coulis, Chocolate Sauce, Caramel and finished Whipped Cream & Cherries.
Caramel Crunch Cookie Skillet | 8
A shareable salted Caramel Crunch Cookie hot out of the oven served with two scoops of vanilla ice cream and drizzled with caramel sauce.
Turtle Cheesecake (G/F) | 9
Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake better, topped with brownie cubes, more pecans and chocolate chunks then drizzled with chocolate sauce.
Caramel Carrot Cheesecake | 8
A luscious cheesecake filled with chunks of moist carrot cake piled high on a graham base, a special caramel duo blend on top. Finished with more caramel sauce.
Bourbon Pecan Pie | 9
Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky bourbon.
Chocolate Lovin’ Spoon Cake | 9
A giant mouthful of chocolate pudding between two layers of dark moist chocolate drenched chocolate cake.
Raspberry Rumble Cheesecake | 8
New York style cheesecake, combined with raspberry and chocolate creates a high profile on a chocolate cookie crumb crust. Finished with a drizzling of raspberry coulis.

Specialty Coffees

6.50

B-52 Coffee
Baileys, Grand Marnier, Kahlua
Baileys Coffee
Baileys Irish Cream
Brazillian Coffee
Brandy, Tia Maria, Grand Marnier
Creative Coffee
Amaretto, Baileys, Cognac
Monte Cristo Coffee
Amaretto, Grand Marnier, Kahlua
Spanish Coffee
Kahlua, Brandy
Hops Coffee
Frangelico, Amaretto
Butter Kiss Coffee
Butterscotch Schnapps, Baileys

Above Prices do not include taxes

Pouring some of the finest craft beers…

Or have one of our signature cocktails like the Hops Sangria…perfect for a summer’s night

Ready to Reserve?