Hops & Barley Restaurant & Lounge

Hops & Barley Restaurant & Lounge nestled in the Best Western Parkway Inn is serving creative food with good local craft beer.

Menus

Join us in our renovated lounge for a relaxed, comfortable setting

Private Dining

Offers private dining for group of 20 people or more

Executive Chef

Fabien Clément Lynch founder of the Seaway Chef Co.

Private Dining

Hops & Barley Restaurant & Lounge offers private dining in our Red Room for group of 20 people or more with either a customized or a-la-carte menu. Please contact Michel at 613-932-0451 ext. 157 or Michel@bestwesterncornwall.com for more information.

Book now

Join us

Join us in our renovated lounge for a more relaxed setting with comfortable lounge chairs and bistro tables.

You can also soak up the summer on our outdoor patio terrace

Open daily at 4:00pm for dinner

What Clients are Saying

Sheena S. —

My husband and I stayed here for our wedding anniversary, we had a fantastic dinner at the restaurant the staff was very pleasant and the food delicious!
Joanie A. –

My son and I stayed here on our way to Montreal. Loved it!! Great staff. The food at this restaurant was fabulous!! Highly recommended 5 ☆☆☆☆☆
R.M. –

I really love what you’re doing on here! Keep it up!
Sylvie J. –

Great food!! They also serve delicious Gluten free food. 👍
Todd L. –

Perfect day, great food and atmosphere.
Allison S. –

Great meal…the food is absolutely delicious!
Amy G. –

Great evening at Hops & Barley. The food was exceptional, and I totally recommend it!

Fabien Clément Lynch – Executive Chef

Born and raised in Cornwall, he has had a passion for cooking since a young age and started cooking professionally at the age of 15. He left to cultivate his skills at Algonquin College’s School of Hospitality and Tourism in their prestigious Culinary Management Program. After leading his graduating class in 2016, he joined the Best Western Parkway Inn as their new Executive Chef at the ripe age of 24 years old. Shortly after, he founded the Seaway Chef Co. in September 2017.