Served with sour cream (Vegetarian)
Breaded Cauliflower tossed in Frank ’s Red hot. Served with Ranch dressing ( Veg )
Chicken tenders (2), Fried Pickles(3)
Fried zucchini (3), Jalapeno poppers (3),
Onion rings, sour cream, and Plum sauce.
Hand cut fries, cheese curds with beef gravy.
Sauces: Mild, Medium, Hot, Honey Garlic, Sweet Thai, Bold BBQ, Frank ’s Red Hot
Dry Rubs: Cajun, Lemon Pepper, Garlic-Sea Salt & Pepper or Curry.
Add: Ranch or Blue Cheese dressing $ 1.00
12 wings and two domestic beers.
Chef’s award-winning beef patty, potato scallion bun, lettuce, tomato, red onion, mayo, bacon, aged cheddar.
Chef’s award-winning beef patty, potato scallion bun, lettuce, tomato, tomato, red onion and mayo.
Potato scallion bun, Beyond meat patty, lettuce, tomato, red onion, mayo.
Ciabatta bun or sundried tomato tortilla wrap, grilled chicken breast, bacon, mixed cheese, lettuce, tomato, mayo
Sundried tomato tortilla wrap, breaded chicken breast, buffalo sauce, ranch, lettuce, tomato, bacon and mixed cheese
Beau’s Lug tread battered Haddock fillet, tartar sauce, coleslaw, Fresh cut Fries.
10oz Angus AAA NY Striploin served with fresh cut fries, fried onions, garlic mushrooms and frizzled onions. With Alberta beef demi-glace
Five chicken tenders with choice of Mild, Medium, Hot or Honey Garlic sauce and fresh cut fries
Chef ’s award winning beef patty, fried onions, garlic mushrooms, beef gravy, and frizzled onions, served with fries.
Grilled chicken breast, red onion, tomato, mixed cheese with sour cream and salsa.
Iceberg wedge, bacon bits, tomato, red onion, mixed cheese choice of ranch or blue cheese.
Add Chicken | 6.00
Add Salmon | 10.00