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Menu

Hops & Barley Restaurant & Lounge nestled in the Best Western Parkway Inn is serving creative food with good local craft beer.

Appetizers

Beau’s French Onion Soup | 11

Lug Tread onion broth | thyme &

garlic croutons | swiss cheese |

parmesan flakes | frizzled onions

Escargot Au Gratin | 12

Escargot | button mushroom | garlic butter | Swiss cheese | Parmesan | Crostini

Wedge Salad

Iceberg wedge | bacon bits | red onion |

tomato | mixed cheese |

choice of ranch or blue cheese dressing

Starter | 8 Large | 12

Pan Seared Scallops | 14.50

Bacon jam | roasted carrot puree | seasonal vegetables

House Mixed Salad

Mixed greens | pickled onion | cherry tomato

radish | cucumber | parmesans flakes |

Hops House dressing

Starter | 8 Large | 12

Cilantro Lime Shrimp | 14.50

FAB sauce | cilantro | charred cherry tomato

fried wonton crisps | pickled onion | radish

sesame seeds | Japanese mayo

Caesar Salad

Romaine | Caesar dressing |

bacon bits | parmesan flakes |

thyme & garlic croutons | lemon

Starter | 9 Large | 13

Haddock Tacos (3) | 16

Beau’s battered Haddock | flour

tortilla | avocado | radish | jalapeno |

cilantro | chipotle mayo

Poutine | 8

Hand cut fries | beef gravy | cheese curds

bacon bits | parmesan flakes |

thyme & garlic croutons | lemon

Winner’s Chicken Wings (12) | 12

Sauces: Mild, Medium, Hot, Honey Garlic, Sweet Thai, BBQ, Frank’s Red Hot, Fab Sauce

Dry Rubs: Cajun, Lemon Pepper, Garlic-Sea Salt & Pepper or Curry.

House Fried Pickles | 9

Beau’s Lug Tread battered pickle

spears | spicy dill aioli

Not so “Nacho” | 12

Kettle chips | bacon | parmesan

flakes | sriracha ranch | scallions

Pub fare

Plain Ol’ Burger & Fries | 13

Potato Scallion Bun | Chef’s beef

patty | mixed greens | tomato

Bacon Cheeseburger & Fries | 15.50

Potato scallion bun | Chef’s beef patty | bacon

cheddar cheese | lettuce | tomato | pickled onion| mayo

Hops Burger & Fries | 16

Potato scallion bun | Chef’s beef patty | mushroom reduction

Swiss cheese | lettuce | tomato | pickled onion | Japanese mayo

Replace Chef’s Beef Patty for Beyond Meat Patty | 1.50

Steak Sandwich & Fries | 19

Ciabatta bun | beef tenderloin |

caramelized onions | garlic

mushrooms | swiss cheese |

frizzled onions | horseradish aioli

Roast Beef Sliders (3) | 14

Alberta beef Demi-Glace | horseradish

aioli | frizzled onions

Chef’s Chicken Club Sandwich or Wrap | 17

Ciabatta bun or Sundried tomato tortilla | chicken breast

bacon | lettuce | tomato

chipotle mayo |guacamole | fresh cut fries | coleslaw | pickle

Buffalo Chicken Sandwich or Wrap | 16.5

Sundried tomato tortilla or Potato scallion bun

buttermilk fried chicken | bacon | buffalo sauce

lettuce | tomato | cheddar cheese | ranch dressing

HOPS Classics

Includes choice of Soup of the day, House Salad or Caesar Salad

New York Steak | 29

Canadian Angus Certified 10oz Striploin

Filet Mignon | 35

Canadian Angus Certified 6oz tenderloin |

bacon jam | Alberta beef demi-glace

Land & Sea | 39

Canadian Angus Certified 6oz tenderloin |

3 Large Garlic Shrimp

Walnut Crusted Salmon | 30

Atlantic salmon | maple glaze

Served with choice of Roasted garlic mashed potatoes, Long grain wild rice pilaf, Quinoa pilaf

or Hand cut French fries and Seasonal vegetables.

Add Garlic Mushrooms | 3

Add Frizzled or Fried Onions | 3

In House Special

Fish & Chips | 12

Beau’s battered haddock | tartar sauce | coleslaw

Main Courses

Salmon Caprese | 27

Basil pesto marinated Atlantic salmon | mozzarella cheese | cherry tomato | fresh basil | balsamic reduction | quinoa pilaf | seasonal vegetables

Supreme Chicken | 20

Supreme chicken breast | roasted

garlic mashed potatoes | seasonal

vegetables | Alberta beef demi-glace

Chef’s Fettuccini | 18

Chicken breast | bacon | red onion |

mushroom | tomato | alfredo sauce |

parmesan flakes | frizzled onions |

garlic toast

Tomato Basil Fettuccini | 15

Marinara | cherry tomato | onion | mushrooms

fresh basil | parmesan flakes | garlic toast

Mediterranean Spaghetti | 16

Basil pesto | red pepper | red onion | cherry tomato | olives

sartichoke | fetta | parmesan | chili flakes | fresh basil | garlic toast

Vegetable Stir Fry | 14

Vegetable medley | long grain wild rice | spicy FAB sauce | sesame seeds | scallions

Add Chicken | 6   Add Beef | 6   Add Shrimp | 8

Bangers & Mash | 18

Octoberfest Sausage | Beau’s Lug

Tread bacon, mushroom & onion

gravy | roasted garlic mashed

potatoes | seasonal vegetables

Shepherd’s Pie | 18

Whipped chive potatoes | beef | corn

Menu designed by Executive Chef Fabien Clément Lynch

Wines from Around the World

House Wines from Chile

5oz glass 9oz glass ½ litre Litre
Santa Carolina Chardonnay $4.95 $7.95 $14.25 $26.95
Santa Carolina Merlot $4.95 $7.95 $14.25 $26.95

Premium Wines by the Glass

5oz glass 9oz glass ½ litre Litre
Sandbanks Riesling VQA (Canada) $7.45 $12.95 $23.95 $39.95
Pasqua Pinot Grigio (Italy) $6.95 $11.95 $21.95 $39.95
Burnt Ship Bay Sauvignon Blanc (Canada) $6.95 $11.95 $21.95 $39.95
Folonari Valpolicella (Italy) $6.45 $10.95 $19.95 $38.95
Lindeman’s Bin 50 Shiraz (Australia) $6.95 $11.95 $21.95 $39.95
Wolf Blass Cabernet Sauvignon (Australia) $8.95 $14.95 $26.95 $49.95
Mondavi Woodbridge White Zinfandel (US) $5.95 $9.95 $17.95 $33.95

Wines by the Bottle (750ml)

Italy:
Santa Margherita Pinot Grigio $43.95
Antinori Toscanna $49.95
Chianti Ruffino Classico $37.95
Australia:
Wolf Blass Chardonnay $39.95
Wolf Blass Shiraz $39.95
Jacobs Creek Shiraz $31.95
New Zealand:
Kim Crawford Sauvignon Blanc $42.95
Kim Crawford Pinot Noir $42.95
Villa Maria Sauvignon Blanc $39.95
United States:
Ménage à Trois Red $41.95
McManis Cabernet Sauvignon $45.95
Robert Mondavi Napa $63.95
France:
La Vieille Ferme Sauvignon Blanc $32.95
Georges Duboeuf Beaujolais $34.95
Canada:
Henry of Pelham Sauvignon Blanc VQA $36.95
Henry of Pelham Baco Noir VQA $36.95

Sparkling Wine & Champagne

Italy:
Val d’Oca Prosecco Superior $39.95
France:
Moet & Chandon Brut Imperial $99.95
France:
Dom Perignon $299.95

Dessert Menu

Waffle Sundae Flight | 9
Waffle Triangles topped with Vanilla Ice Cream. Drizzled with Raspberry Coulis, Chocolate Sauce, Caramel and finished Whipped Cream & Cherries.
Caramel Crunch Cookie Skillet | 8
A shareable salted Caramel Crunch Cookie hot out of the oven served with two scoops of vanilla ice cream and drizzled with caramel sauce.
Turtle Cheesecake (G/F) | 9
Candied pecans and milk chocolate chunks wrapped in a vanilla cheesecake better, topped with brownie cubes, more pecans and chocolate chunks then drizzled with chocolate sauce.
Caramel Carrot Cheesecake | 8
A luscious cheesecake filled with chunks of moist carrot cake piled high on a graham base, a special caramel duo blend on top. Finished with more caramel sauce.
Bourbon Pecan Pie | 9
Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky bourbon.
Chocolate Lovin’ Spoon Cake | 9
A giant mouthful of chocolate pudding between two layers of dark moist chocolate drenched chocolate cake.
Raspberry Rumble Cheesecake | 8
New York style cheesecake, combined with raspberry and chocolate creates a high profile on a chocolate cookie crumb crust. Finished with a drizzling of raspberry coulis.

Specialty Coffees

6.50

B-52 Coffee
Baileys, Grand Marnier, Kahlua
Baileys Coffee
Baileys Irish Cream
Brazillian Coffee
Brandy, Tia Maria, Grand Marnier
Creative Coffee
Amaretto, Baileys, Cognac
Monte Cristo Coffee
Amaretto, Grand Marnier, Kahlua
Spanish Coffee
Kahlua, Brandy
Hops Coffee
Frangelico, Amaretto
Butter Kiss Coffee
Butterscotch Schnapps, Baileys

Above Prices do not include taxes

Pouring some of the finest craft beers…

Ready to Reserve?